Almond Bark Clusters

1 2pound chocolate almond bark
2 cups Rice Krispies
2 cups Cap'n Crunch cereal
2 cups Spanish salted peanuts
2 cups mini marshmallows

Melt almond bark and add remaining ingredients. Mix well. Drop by spoonful onto wax paper. Let set.

Chocolate Dot Pumpkin Cake

2 cups flour
1 t. baking soda
1 1/2 t. cinnamon
2 cups sugar
1 lb. pumpkin or 2 cups
1 cup oil
1 1/2 bran flakes cereal
6 oz. semi-sweet chocolate chips
1 cup nuts - chopped

Mix all the dry ingredients together and set aside. In large bowl beat eggs until foamy. Add pumpkin and oil. Mix with the dry ingredients. Add nuts and chocolate chips. Pour in greased angel food pan. Bake for 1 hour and 10 minutes at 350 degrees. Let cool before removing from pan.

Peanut Clusters

1 (3 oz.) package chocolate pudding mix
1 cup sugar
1/2 cup evaporated milk
1 T. butter
1 cup salted peanuts
1 t. vanilla

Combine the first four ingredients in sauce pan. Cook over medium heat, stirring constantly until mixture comes to a boil. Lower the heat and cook for another three minutes, stirring constantly. Remove form heat and add peanuts and vanilla. Beat until candy thickens and begins to lose its gloss. Drop from a teaspoon on waxed paper. Cool.

Chocolate Angel Pudding

Angel food cake
1 package chocolate pudding - cooked
2 cups milk
Toasted coconut and pecans

Cut angel food cake into 1-inch chunks. Line 8 inch square dish with cake chunks. Cook pudding with milk. Pour hot pudding over cake and top with coconut and pecans.
Serve warm with whipped topping.

Chewy Nut Bars

1/4 cup butter
1 cup brown sugar
1/2 t. vanilla
1 egg
3/4 cup flour
1 t. baking powder
1/4 t. salt
1/2 cup walnuts - chopped
1/2 cup chocolate chips

Melt butter in saucepan. Remove from heat and stir in brown sugar and vanilla. Add egg and beat until well blended. Mix in flour, baking powder, and salt. Pour into greased 8 x 8 inch pan. Sprinkle nuts and chips over top. Bake at 350 degrees for 30 - 40 minutes.

Brownies

1 box chocolate cake mix
1 3-oz. box instant pudding - vanilla or chocolate
2 cups milk

Mix well. Bake at 350 degrees for 25 - 30 minutes or until done.

Choco Macaroons

2/3 cup condensed milk
1 t. vanilla
2 cups shredded coconut
1 cup semi-sweet chocolate chips

Mix all ingredients together. Drop by teaspoon onto greased cookie sheet. Bake for 10 minutes at 350 degrees. Cookies should be lightly browned.

Malted Milk Pie

1 chocolate pie crust
8 oz. Cool Whip
1 pt. chocolate ice cream - softened
Malted milk balls - broken up

Mix Cool Whip and ice cream. Fold in the malted milk balls. Pour into pie crust and freeze until set.

Chocolate Treats

1 package chocolate cake mix
2 eggs
1/3 cup oil

Mix together and roll into balls. Bake in greased mini muffin pan at 350 degrees for 8 - 10 minutes. While still warm, press a Rolo or Reese's Peanut Butter Cup into the center. Cool.

Reese's Peanut Butter Bars

1 cup butter
1 cup peanut butter
2 cups powdered sugar
2 1/2 cups graham crackers - crushed
1 package milk chocolate chips

Mix melted butter with peanut butter. Add powdered sugar and graham crackers. Pat into 9 x 13 pan. Cool. Spread with melted chips.